Recipes from North Dakota LIVING
“CARNIVORE” BASIC RUB
NDSU test notes: This commonly used rub is good with all beef and pork. Other spices can be added to alter the ethnicity, from ¼ to ½ teaspoon, of the following:
PEANUT BUTTER AND COCONUT MILK MARINADE
Wisk together the peanut butter, coconut milk and spices. For kabobs, arrange meat chunks in a single layer in a glass dish, coat with marinade, cover dish and refrigerate overnight.
NDSU test notes: People balk at the idea of using peanut butter on meat, and then really like this flavor. It’s also very good with lamb.
Mix well and cover steak; refrigerate.
NDSU test notes: This is a strong marinade. We recommend marinating for 2 hours or less.
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