HANSON HOUSE COLESLAW
1 bag coleslaw mix
1 cucumber, peeled and diced
1 green pepper, diced (optional)
½ red or white onion, diced
1 cup celery, diced
1 8-oz. package ring macaroni, cooked
½ to ¾ cup sugar
1 ½ cup Miracle Whip or mayonnaise
1 tsp. or more vinegar
salt and pepper, to taste
In large bowl, mix together the coleslaw mix, cucumber, green pepper, onion, celery and macaroni. Set aside. In small bowl, stir together the sugar, Miracle Whip, vinegar, and salt and pepper to taste. Stir the dressing into the vegetables to blend flavors. Refrigerate. *Test notes: If using mayonnaise, use more sugar; if using Miracle Whip, use less. Our York Circle serves this often at church.
Recipe by Judy Ritterman, July 2011
Page 290 of the Leeds Lutheran Church 125th anniversary cookbook
KRUM KAKE
6 eggs, separated
1 cup sugar
1 cup melted butter
2 cups flour
Discard three egg whites. Beat remaining egg whites and yolks with sugar. Stir in melted butter; mix in flour. Bake on Krum Kake iron.
Recipe by Junice Lynse, July 2011
Page 379 of the Leeds Lutheran Church 125th anniversary cookbook
