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Ready for Wholesale: Certifications & Requirements for Local Producers
Nov. 17, 2025
11:30am - 1:30pm
SRT Communications
3615 N Broadway, Minot
This FREE session will walk local produce growers through the certifications and requirements needed to sell your products wholesale— from grocery stores and restaurants to institutions. You’ll hear directly from state and local health officials, as well as producers who’ve successfully gone through the process. Please register by Monday, Nov. 10.
| 11:30 a.m. | Lunch |
| 12:00 p.m. | Welcome and Introductions
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| 12:05 p.m. | Regional Food Safety Requirements and Regulations
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| 12:25 p.m. | Producer Perspectives
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| 1:00 p.m. | State Requirements and Regulations
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| 1:10 p.m. | Q&A |
| 1:30 p.m. | Adjourn |
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